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Peanuts are a natural source of protein, high in fibre and used extensively in Asian Cookingespecially by vegetarians. They form the basis for a variety of tasty dishes.
TRS Chana Dal is also known as Bengal Gram, is produced by removing the outer layer of Kala Chana and then splitting the kernel. It is yellow in colour and has sweet, nutty flavour. Chana Dal is eaten with roti, rice and sabji. Bengal Gram can aso be used as a snack after roasting. It is rich in fibre and folic acid. fnbbasket delivering it in different packages.