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Urid Split Washed
Peanuts are a natural source of protein, high in fibre and used extensively in Asian Cookingespecially by vegetarians. They form the basis for a variety of tasty dishes.
Urid dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture. Urad dal is very nutritious and is also used in ayurvedic medicines.
Toor dal is also known as Tur Dal, Tuvar Dal, or Arhar Dal. It’s mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian breads like roti, naan etc.