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Urid dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture. Urad dal is very nutritious and is also used in ayurvedic medicines.
TRS Rosecoco Beans are also known as Borlotti Beans and are often used in Italian and Indian cooking. Like Rajma, they are kidney-shaped but in a lighter pink with dark reddish spots. They have a rich, creamy texture.