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Urid dal is specifically used for dal makhani, and can also be used to prepare dosa, papad and vada.
Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste
TRS Rosecoco Beans are also known as Borlotti Beans and are often used in Italian and Indian cooking. Like Rajma, they are kidney-shaped but in a lighter pink with dark reddish spots. They have a rich, creamy texture.