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Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs.
Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Red lentils, also known as Masoor Dal or Lal Masoor, are split and skinned Whole Brown Lentils. They are pink when raw and turn golden or yellow when cooked with haldi.
TRS Chick Peas are essential for any kitchen cupboard. Chickpeas are healthy addition to vegetable dishes, salads, sauces and curries. These are also known as Chana and are light brown in colour used as whole. They have delicious nutlike taste and buttery texture. In North India, there is a popular dish named as Chola Bhatura in which they are often made.