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Idlis are soft, fluffy steamed rice-lentil cakes that are part of the staple food in states like Tamil Nadu, Kerala etc. They can be served as it is with sambhar and chutneys. Or shallow fried in oil with herbs and molagappodi powder (chutney powder). Idlis can also be mixed with curd, seasoned with curry leaves, mustard and peppers and served cold.
Ashirvaad Atta with Multigrains provides you and your family with wholesome goodness and health benefits without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this multigrain atta is made with extreme love and care in India. Aashirvaad Atta with Multigrains is made with 6 natural grains – wheat, maize, oats, soya, chana, and psyllium husk.