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Shan chicken masala mix helps you prepare rich and aromatic chicken curry for an appetizing and flavourful treat.
In stock (can be backordered)
Everest Chhole Masala – An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Made from a grounded mixture of chickpeas, chickpea or gram flour is a chief condiment in Indian, Pakistani and Bangladeshi cuisines. The flour is powdery yellow and has an earthy flavor adding savour to various dishes. Chickpea flour makes a tasty and crispy coating for deep-fried vegetable pakoras. The variety of chickpea flour depends on the kind of chickpea used to ground. One can use either raw or roasted chickpeas.
Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.
Explore the curry experience with this usual mix that gives vegetable curries a lordly taste and a soft, quiet flavour.
Shan seekh kebab seasoning mix is a spicy blend of spices and condiments which also contains mild ginger and garlic. The aromatic Kabab seasoning enhances the flavors of the dish and makes it more delightful to eat. It provides a wholesome eating experience.