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Toor dal is also known as Tur Dal, Tuvar Dal, or Arhar Dal. It’s mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian breads like roti, naan etc.
TRS Moong Dal 1 Kg Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book.Pulses and beans are agricultural produce and although this product has been machine cleaned,it should be examined carefully and washed thoroughly before use.
5 pack of x 1 kg TRS Urad/Urid Dal