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Peanuts are a natural source of protein, high in fibre and used extensively in Asian Cookingespecially by vegetarians. They form the basis for a variety of tasty dishes.
Red lentils, also known as Masoor Dal or Lal Masoor, are split and skinned Whole Brown Lentils. They are pink when raw and turn golden or yellow when cooked with haldi.
Urid dal is specifically used for dal makhani, and can also be used to prepare dosa, papad and vada.
TRS Chick Peas are essential for any kitchen cupboard. Chickpeas are healthy addition to vegetable dishes, salads, sauces and curries. These are also known as Chana and are light brown in colour used as whole. They have delicious nutlike taste and buttery texture. In North India, there is a popular dish named as Chola Bhatura in which they are often made.
Urid dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture. Urad dal is very nutritious and is also used in ayurvedic medicines.