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Milet, Mileet, Mileate
Turmeric Powder or Haldi Spice lends a wonderful woody aroma and flavour to dals, vegetables, meat, poultry and seafood dishes,
Made from a grounded mixture of chickpeas, chickpea or gram flour is a chief condiment in Indian, Pakistani and Bangladeshi cuisines. The flour is powdery yellow and has an earthy flavor adding savour to various dishes. Chickpea flour makes a tasty and crispy coating for deep-fried vegetable pakoras. The variety of chickpea flour depends on the kind of chickpea used to ground. One can use either raw or roasted chickpeas.
Ponni Rice is average grain-sized rice mainly cultivated in the state of Tamil Nadu
in India. It is a hybrid variety of rice developed by the Tamil Nadu Agricultural
University in the year 1986. Ponni rice can be cultivated in any form of soil with a rich
water source. It is rich in calories, preferred type of rice for diabetic patients and is
known for its easy digestibility. Dishes prepared include traditional rice, Pongal and
other varieties of rice.