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Annam Ponni boiled rice

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Ponni Rice is average grain-sized rice mainly cultivated in the state of Tamil Nadu
in India. It is a hybrid variety of rice developed by the Tamil Nadu Agricultural
University in the year 1986. Ponni rice can be cultivated in any form of soil with a rich
water source. It is rich in calories, preferred type of rice for diabetic patients and is
known for its easy digestibility. Dishes prepared include traditional rice, Pongal and
other varieties of rice.

kr109.90kr199.90

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5 KG, 10 KG

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