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Annam Roasted Gram with skin
TRS Rosecoco Beans are also known as Borlotti Beans and are often used in Italian and Indian cooking. Like Rajma, they are kidney-shaped but in a lighter pink with dark reddish spots. They have a rich, creamy texture.
Peanuts are a natural source of protein, high in fibre and used extensively in Asian Cookingespecially by vegetarians. They form the basis for a variety of tasty dishes.
Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste