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Ideal for making porridge, for breakfast with milk, juice or curd cheese, or for baking bread, rolls, cookies, cereal bars, etc. Rice flakes are made from cooked rice, the grains of which are rolled gently and flattened with pressure. The flattened rice is then dried. Rice flakes are suitable for preparing light, healthy and tasty Indian snacks and breakfast creations.
Idlis are soft, fluffy steamed rice-lentil cakes that are part of the staple food in states like Tamil Nadu, Kerala etc. They can be served as it is with sambhar and chutneys. Or shallow fried in oil with herbs and molagappodi powder (chutney powder). Idlis can also be mixed with curd, seasoned with curry leaves, mustard and peppers and served cold.
These are crispy and crunchy puffed rice from TRS. Puffed rice is made from rice kernels that have been heated under high pressure.
Annam Roasted Vermicelli or Sewiyaan, Sewiayaan or Semiya