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Haldiram Roasted Chana Cracker 200gm (Chatpata Masala)
Haldiram Roasted chana dal is obtained by roasting brown chickpeas. It gives chickpeas a wonderfully rich and nutty taste. They are tiny, tough, creamy-white with a little aroma or taste and should be crispy. Roasted chana is a rich source of manganese, folate, and protein, dietary fibre, copper, phosphorous and iron.
Dettol Soap 125 gm
Be 100% sure to protect your skin from 100 illness-causing germs and bacteria. Dettol’s Original Germ Protection Bathing Soap bar keeps your skin healthy every day. The trusted germ-protection formula of Dettol soap acts like a barrier between your skin and a wide range of unseen germs. The anti-bacterial properties of Dettol Original soap makes sure to provide a shield against unhealthy environment outside. It gives 100% better germ protection vs. ordinary soaps*. Dettol bathing soap keeps you fresh all-day long while the glycerine-rich formula gives a moisturised and healthy looking skin. Safety Information: Keep out of reach of children unless under adult supervision. Avoid direct contact with eyes. For external use. In case of contact with eyes, rinse immediately with plenty of water. If persistent irritation occurs, seek medical attention.
Dabur Honey 300gm
Do you want to boost your Immunity? Do you find it difficult to manage your weight? Do you want to give a healthy start to your day? Do you wish to improve your digestion and metabolism? If the answer to the above questions asked is YES, then you should definitely include Dabur Honey as a part of your daily regime. Dabur Honey is entirely sourced from Indian beekeepers and conforms strictly with all the 22 parameters mandated by FSSAI (Food Safety and Standards Authority of India) for testing Honey. In addition, Dabur Honey is also LCMS – MS tested for zero presence of antibiotics, as further mandated by FSSAI. It is also IRMS tested for zero added sugar and SMR tested for zero presence of rice syrup. According to a recent clinical study, people who consume Dabur honey with warm water every morning, showed significant improvement in stamina, digestion, cholesterol level & waist/hip size, hence maintaining a healthy lifestyle. For a healthy start to your day, you can have Dabur Honey with warm water daily to see visible results. Buy now.
TRS Methi seeds/ Fenugreek whole 100gm
When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavour of Vegetable dishes.
Whole Fenugreek/Methi is also an important ingredient in Indian Pickles.
TRS Fennel Seeds/Soonf 100g
TRS Fennel Seeds (Soonf) have a sweet liquorice flavour and an appealing aroma. The flavour is greatly enhanced when the seeds are dry roasted.
Fennel Seeds are often used after meals as a mouth freshner and digestive.
Consult your Indian cookery books for the correct method to dry roast Fennel Seeds.
TRS Chana Dal 500g
TRS Chana Dal is also known as Bengal Gram, is produced by removing the outer layer of Kala Chana and then splitting the kernel. It is yellow in colour and has sweet, nutty flavour. Chana Dal is eaten with roti, rice and sabji. Bengal Gram can aso be used as a snack after roasting. It is rich in fibre and folic acid.
TRS Toor Dal 1KG
Toor dal is also known as Tur Dal, Tuvar Dal, or Arhar Dal. It’s mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian breads like roti, naan etc.
Annam Rice Flake/Poha 1 KG
Ideal for making porridge, for breakfast with milk, juice or curd cheese, or for baking bread, rolls, cookies, cereal bars, etc. Rice flakes are made from cooked rice, the grains of which are rolled gently and flattened with pressure. The flattened rice is then dried. Rice flakes are suitable for preparing light, healthy and tasty Indian snacks and breakfast creations.
TRS Gram Flour/Besan 1kg
Made from a grounded mixture of chickpeas, chickpea or gram flour is a chief condiment in Indian, Pakistani and Bangladeshi cuisines. The flour is powdery yellow and has an earthy flavor adding savour to various dishes. Chickpea flour makes a tasty and crispy coating for deep-fried vegetable pakoras. The variety of chickpea flour depends on the kind of chickpea used to ground. One can use either raw or roasted chickpeas.
Aashirvaad Multigrain 5Kg Atta
Ashirvaad Atta with Multigrains provides you and your family with wholesome goodness and health benefits without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this multigrain atta is made with extreme love and care in India. Aashirvaad Atta with Multigrains is made with 6 natural grains – wheat, maize, oats, soya, chana, and psyllium husk.
Annam Idli/ Idly Rice 5 KG
Idlis are soft, fluffy steamed rice-lentil cakes that are part of the staple food in states like Tamil Nadu, Kerala etc. They can be served as it is with sambhar and chutneys. Or shallow fried in oil with herbs and molagappodi powder (chutney powder). Idlis can also be mixed with curd, seasoned with curry leaves, mustard and peppers and served cold.
Annam Ponni boiled rice
Ponni Rice is average grain-sized rice mainly cultivated in the state of Tamil Nadu
in India. It is a hybrid variety of rice developed by the Tamil Nadu Agricultural
University in the year 1986. Ponni rice can be cultivated in any form of soil with a rich
water source. It is rich in calories, preferred type of rice for diabetic patients and is
known for its easy digestibility. Dishes prepared include traditional rice, Pongal and
other varieties of rice.